On-Site Food & Beverage




Please visit Festival Food Management's public concession area, where the following menu selections will be available continuously all day:

Hamburger/Cheeseburger        $4.00
Jumbo Hot Dog                         $3.00
French Fries                              $4.00
Chicken Tenders & Fries           $7.00
Soft Pretzels                             $3.00
Funnel Cakes                            $5.00
Lemonade                                 $4.00
Bottle Soda                               $2.50
Bottled Water                           $2.50
Powerade                                 $3.00
Coffee                                       $2.00

Festival Food Management offers a variety of catering services.  For more information, please call Mark Attinson at 215-925-8500 ext. 111.  Visit us on the web at www.festivalfoodmanagement.com
 

Key On-Site Services
Registration, Volunteer Check-in, Volunteer Food, and First Aid, will all be in the parking lot between Saint Joseph’s Boat House and the East Park Canoe House.

Security
Security will be provided from Tuesday to Sunday of race week.

Team Tent Rentals
Tents can be booked through the online system. You can either book your tents at the time you register your team, or afterward by logging into your team management profile and clicking on "Purchase More Tents" from the Team Home.

10' x 10' tent  – $250.00 each

Other Rentals
To rent tables, chairs, grills and more, please download the order form below and email or fax it directly to Select Event Rentals (details are on the order form).

2010 Order Form

Contact Information:

Nick Gerace: ngerace@weparty.com
Stephenie Steven: sstevens@weparty.com
Phone: (610) 265-5200
Fax: (610) 265-8039
Website: www.weparty.com